- Tear up two Slices of Bread into small pieces ( I used one of the end slices that always gets thrown away)
- One Egg (beaten)
- 1 cup of your favorite BBQ Sauce
- 1/2 Cup of diced fresh onion
- Salt and Pepper to taste
- 1 tsp of minced garlic
- Ground Chicken ( I used Jenny O brand I think it was called)
Wednesday, December 28, 2011
Chicken BBQ Burgers
Tuesday, May 17, 2011
Friday, May 6, 2011
TheThingsThatMatter
Thursday, May 5, 2011
CincoDeMayo
There are numerous variations for making a Lava Flow. This biggest difference is that some recipes use 1 oz. of light rum and 1 oz. of Malibu® coconut rum. When Malibu® coconut rum is unavilable you can use 1 1/2 oz. of light rum and 1/2 oz. of coconut cream.
Ingredients:
* 1 oz. light rum
* 1 oz. Malibu® coconut rum
* 2 oz. fresh or frozen strawberries
* 1 small banana
* 2 oz. unsweetened pineapple juice
* 2 oz. coconut cream
Preparation:
Blend the 2 rums and the strawberries in a blender to form a smooth paste. Pour this mixture into a tall (Collins or Hurricane) glass. Rinse the blender. Blend the banana, the coconut cream, and the pineapple juice in blender with crushed ice until smooth.
Tuesday, May 3, 2011
IwillBetheOneWhoLovesYoutheMost.
Anyways, this morning Stella woke up early. I like when she does because for some reason I feel more productive. I went through Stella's drawers expecting to find a few things that no longer fit. To much dismay, about half of her things have gotten too small. It's really weird as a mother. You're in this limbo of being excited for your child's next milestones and then wanting them to stay just the way they are at the same time. I was actually sad folding her little newborn clothes while I looked over at her drooling and kicking around. She's growing up too fast and she's not even four months yet!
How am I going to handle the rest of her life? Cry at every birthday party? I need to get it together.
Friday, April 29, 2011
WeekendsDon'tCountUnlessYouSpendThemDoingSomethingCompletelyPointless.
Monday, April 11, 2011
BohoWedding
PicturesOfPeopleBeinginLove.
http://www.wscottchester.com/
Tuesday, April 5, 2011
DIYproject
BabyGurl
Two days until the look book photo shoot! In the meantime it's crunch time to find a trustworthy, talented and affordable sewing contractor to turn my only samples into sizes of XS,S,M and L. Soon you'll be able to buy Richard & Bancroft at your local boutiques if all goes according to plan :)
Wednesday, March 30, 2011
GetonThisLoveMachine
Tuesday, March 29, 2011
MarryMe.
The show last Thursday went alright. Already, my eighteen piece collection was following a great, new designer who had thirty pieces. Because of this, I was nervous that although it was my favorite collection I've done as far as fabrics and inspiration go, that it would seem super short in the audience's minds. To make an impression I had saved my favorite two dresses for last and somehow there was a miscommunication backstage and all of my models rushed out for their final walk before the last two girls were able to. Needless to say, I'm not sure the guests actually took notice of my last two favorite dresses. And if they did, they were unsure as to why they were now in the finale and hadn't walked out yet on their own.
Wednesday, March 16, 2011
Friday, March 11, 2011
Fifth Avenue Frolic
Tuesday, March 1, 2011
FoodForThought
I'm still semi-bitter that I missed out on this over the knee boot and sock trend that was going on all Winter. I figured it would have been a death sentence traipsing around in these while I had a 20 lb bowling ball resting in my stomach... although I'm sure I would have earned quite a few interesting looks from the public. Next Winter I'm wearing them every day until my feet can't handle it anymore.
Wednesday, February 23, 2011
StellaSeed
It's a girl! Meet Stella Rivi. How cute is she?
Saturday, January 8, 2011
SweetBreakfastFix
Cinnamon Rolls
INGREDIENTS
1 cup warm milk
2 eggs
1/3 cup butter, softened
4 1/2 cups bread flour
1/2 cup sugar
1 tablespoon baking powder
1 cup brown sugar
1 tbsp water (eliminate if you’re opening a new package of brown sugar)
2 tablespoons ground cinnamon
1/4 cup butter, softened
4 ounces cream cheese, at room temperature
1/4 cup butter, softened
1 1/2 cups confectioners’ sugar
DIRECTIONS
Preheat your oven to 400 degrees. Mix the first six ingredients together in a large mixing bowl, mixing thoroughly until the dough forms a large ball. Meanwhile, in a small bowl, combine brown sugar, butter, water and cinnamon.
Divide the dough into ten pieces, and roll each one into a 2″ by 10″ rectangle. Spread the dough with the cinnamon mixture. Roll each strip into a tightly formed roll. Place rolls in a 9×13 inch baking pan, allowing some room for the rolls to expand. Bake the rolls until just starting to turn golden, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, and confectioners sugar. Spread frosting on the rolls before serving.
Makes 10 cinnamon rolls.
Thursday, January 6, 2011
Patience is a Virtue
Wednesday, January 5, 2011
N Y E
Monday, January 3, 2011
Let's hear it for the New Year
This past year has flown by. I've lived in New York City, gotten my first real world job, accomplished two large fashion shows, realized I found an amazing guy, and found out we're expecting our first little one any day now. What a whirlwind year! It's really unbelievable to imagine that we have the ability to create another human being that will possess a mixture of different characteristics from the two of us. I've been dying wondering what color eyes or hair the baby will have. Whose smile or quirk the baby will inherit....2010 was definitely a life-changer and aside from Jacksonville Fashion Week and meeting our child I'm not exactly sure what 2011 has in store- but I'm really excited to find out.