The show last Thursday went alright. Already, my eighteen piece collection was following a great, new designer who had thirty pieces. Because of this, I was nervous that although it was my favorite collection I've done as far as fabrics and inspiration go, that it would seem super short in the audience's minds. To make an impression I had saved my favorite two dresses for last and somehow there was a miscommunication backstage and all of my models rushed out for their final walk before the last two girls were able to. Needless to say, I'm not sure the guests actually took notice of my last two favorite dresses. And if they did, they were unsure as to why they were now in the finale and hadn't walked out yet on their own.
Tuesday, March 29, 2011
MarryMe.
The show last Thursday went alright. Already, my eighteen piece collection was following a great, new designer who had thirty pieces. Because of this, I was nervous that although it was my favorite collection I've done as far as fabrics and inspiration go, that it would seem super short in the audience's minds. To make an impression I had saved my favorite two dresses for last and somehow there was a miscommunication backstage and all of my models rushed out for their final walk before the last two girls were able to. Needless to say, I'm not sure the guests actually took notice of my last two favorite dresses. And if they did, they were unsure as to why they were now in the finale and hadn't walked out yet on their own.
Wednesday, March 16, 2011
Friday, March 11, 2011
Fifth Avenue Frolic
Listen up all of your Jacksonville fashionistas- tonight at 7:00pm Saks 5th Avenue at the St. Augustine Outlets is hosting an event for Jacksonville Fashion Week. A $10.00 entry at the door gets you shopping discounts, a sneak preview of the designer's collections, music, swag bags, etc. Definitely flipping the switch on a normal Jacksonville Friday night, which is all the more reason to make the drive out. Tuesday, March 1, 2011
FoodForThought
I'm still semi-bitter that I missed out on this over the knee boot and sock trend that was going on all Winter. I figured it would have been a death sentence traipsing around in these while I had a 20 lb bowling ball resting in my stomach... although I'm sure I would have earned quite a few interesting looks from the public. Next Winter I'm wearing them every day until my feet can't handle it anymore. Wednesday, February 23, 2011
StellaSeed
It's a girl! Meet Stella Rivi. How cute is she?
Saturday, January 8, 2011
SweetBreakfastFix
I woke up this morning craving cinnamon rolls, but after much dismay I realized the average recipe takes close to two hours to make. This is unfortunate for someone who is starving. Pillsbury really struck gold in creating virtually instant cinnamon rolls in a nice little pack with their sugary icing....Cinnamon Rolls
INGREDIENTS
1 cup warm milk
2 eggs
1/3 cup butter, softened
4 1/2 cups bread flour
1/2 cup sugar
1 tablespoon baking powder
1 cup brown sugar
1 tbsp water (eliminate if you’re opening a new package of brown sugar)
2 tablespoons ground cinnamon
1/4 cup butter, softened
4 ounces cream cheese, at room temperature
1/4 cup butter, softened
1 1/2 cups confectioners’ sugar
DIRECTIONS
Preheat your oven to 400 degrees. Mix the first six ingredients together in a large mixing bowl, mixing thoroughly until the dough forms a large ball. Meanwhile, in a small bowl, combine brown sugar, butter, water and cinnamon.
Divide the dough into ten pieces, and roll each one into a 2″ by 10″ rectangle. Spread the dough with the cinnamon mixture. Roll each strip into a tightly formed roll. Place rolls in a 9×13 inch baking pan, allowing some room for the rolls to expand. Bake the rolls until just starting to turn golden, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, and confectioners sugar. Spread frosting on the rolls before serving.
Makes 10 cinnamon rolls.


